Zebra Steamed Bread Recipe Without Oven, The Sweetness Makes It Addictive

Zebra Steamed Bread Recipe Without Oven, The Sweetness Makes It Addictive

How to make steamed buns is similar to steamed sponge. The difference is, only in a smaller size and in shape like a blooming flower.

If you are tired of steamed dumplings, try the smaller steamed buns. Suitable for daily snacks or during certain events, the following are curious about how to make and recipe zebra steamed buns without an oven.

1. The ingredients required

Materials:

  • 250 grams of sugar
  • 250 grams of wheat flour
  • 150 ml sparkling water
  • 70 ml instant thick coconut milk
  • 2 eggs
  • 1 teaspoon emulsifier
  • chocolate paste to taste

2. Mix several ingredients for the dough

Put sugar, flour, soda water, thick coconut milk, eggs, and emulsifier into the container. Mix all ingredients until evenly distributed with a mixer. Use low speed, make sure the dough has risen.

3. Combine the dough with the chocolate paste

Divide the dough into two parts into separate containers. Pour the chocolate paste into one of the containers. Mix all ingredients until evenly distributed. For the rest of the dough, leave it white.

4. Pour the batter into the mold

Prepare a mold that has been given parchment paper so it is not sticky. Pour the brown and white mixture alternately, so that the pattern looks like a zebra. Make sure the dough fills the molds so that it can bloom.

5. Steam the dough until cooked

Pour water into a saucepan, then heat it up first. Cover the lid with a lid cover to prevent water from dripping.

After it’s hot, then put the dough in it. Steam all the dough for about 15 minutes until cooked. Zebra steamed buns are ready to serve.

With the recipe above, you can make a delicious, non-oven zebra steamed bun for a family snack. Served at special moments too cool, you know!

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