Try it, let’s! Tasty and Easy to Make Fish Ball Recipes
Where does the meatball lover sound? If you usually spend money to enjoy the meatballs of the brothers, try making it yourself at home now. With mackerel fish, you can be creative in making meatballs.
The manufacturing process is quite easy, you know. Curious? Just look at the description below, yes!
1. Prepare the necessary materials
- 1 kg of mackerel fish
- 3 spoons of tapioca flour
- 1 sachet of flavoring
- 1.5 tsp salt
- 5 cloves of garlic
- 1 egg white
2. Puree the mackerel fish first
Cut the mackerel into two parts. Clean from the bones and set aside the fish meat using a spoon. Then, mix it with ice cubes according to taste. Puree using a blender, okay!
3. Mix with other ingredients
After the fish meat becomes smooth, add a little more ice water. Then, knead it while adding the other ingredients. Don’t forget to puree the garlic first, OK!
4. Print in the form of circles according to taste
Bring the water to a boil first. Meanwhile, to print the meatballs we use 2 spoons. Using the spoon, take 1 spoon of fish ball mixture. Then, sort back and forth until the dough is round. Do it continuously. When the water is boiling, add the fish balls. But, turn off the fire.
5. The mackerel fish balls are ready to be served
After the meatballs have been molded and put in a pot of water, turn on the stove again. And boil the fish balls until they float. New, ready to be served with your favorite noodles complete with spices, chilies, and fried onions. Really delicious, deh!
Well, that’s a delicious and easy to make mackerel fish ball recipe. Interested in making it at home? Good luck, yes!