Hot Weather, This is the Vla Milk Pudding Recipe for Your Excitement!

Hot Weather, This is the Vla Milk Pudding Recipe for Your Excitement!

Pudding is a snack that is very easy to make. It only takes a few simple ingredients, the pudding tastes so delicious.

Usually, pudding is made with a thick chocolate flavor. Served with a sprinkling of vla sauce made from milk, so that the creaminess is more delicious.

If you are in need of a snack to raise the mood, try making milk pudding. Make your spirits up, here are the recipe for milk pudding that you can try.

1. Materials needed

The main ingredient:

  • 225 grams of sugar
  • 150 grams of dark chocolate
  • 30 grams of cocoa powder
  • 2 packs of gelatin powder
  • 1 packet of instant jelly
  • 1 liter of liquid milk
  • 100 ml of hot water
  • 1/2 teaspoon chocolate paste
  • pinch of salt
  • Ingredients for milk:
  • 600 ml of liquid milk
  • 75 grams of sugar
  • 2 egg yolks
  • 2 tablespoons cornstarch, dissolve
  • 1/2 teaspoon vanilla paste
  • 1 tablespoon rum essence (optional)
  • pinch of salt

2. Melt the chocolate until it’s completely liquid

Cut dark chocolate into smaller sizes. Then, put the chocolate in the container. Heat water in a pot until it boils.

After that, soak the container filled with chocolate in hot water. Stir until dissolved and melted. If you have trouble, add a tablespoon of butter and stir until it melts.

3. Boil milk together with gelatin powder

Pour the liquid milk with sugar, gelatin powder, instant jelly, and salt into the pan. Boil all the ingredients, stirring constantly, until they pop.

Put the cocoa powder and melted chocolate in it. Stir again until the boiled milk turns brown. When it’s boiling and cooked, immediately turn off the stove.

4. Cook milk until cooked

When the chocolate pudding mixture has cooled, pour it into the container or mold. Place in the refrigerator and let it set on its own.

While waiting for the chocolate pudding to harden, make the milk vla. Boil liquid milk with sugar and salt until it dissolves. Add the cornstarch solution.

5. Serve the chocolate pudding with vla

Add the egg yolks and stir until they pop. Also add vanilla paste and rum essence. Cook until cooked and set aside for a while while waiting to cool.

When done, remove the chocolate pudding from the refrigerator and cut it into pieces. Place on a serving plate, then serve with a splash of milk. Vla milk pudding is ready to be enjoyed!

How, really easy, right? Now you can enjoy the fresh and uplifting vla milk pudding. Really creamy!

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