Tangsuyuk recipe, the often ‘debated’ sweet and sour pork

Tangsuyuk recipe, the often ‘debated’ sweet and sour pork

Indeed, tangsuyuk is a Chinese food which is then adapted to the Korean tongue. Generally using pork, but not a few who turn it into processed beef or chicken meat.

Well, for this one is a recipe for tangsuyuk, Korean sweet and sour pork that you can try. Especially, if you really like pork. How to eat this one food is also often ‘debated’, dipped in sauce or the sauce is poured over processed meat.

In Korean dramas, tangsuyuk is usually served with jjamppong or jajangmyeon. so you drool even more, huh? Come on, just follow the recipe below!

1. The ingredients required

Fried pork ingredients:

  • 2 cups potato starch
  • 4 glasses of water
  • 1 pound pork, thinly sliced
  • Salt and pepper
  • 4 chopped garlic cloves
  • 1 egg white
  • The oil for frying


Sweet and sour sauce ingredients:

  • 1 tbsp oil
  • 1/2 onion, chopped into medium chunks
  • 2 medium carrots, thinly sliced oblique
  • 1/2 paprika, cut into small pieces
  • 1/2 cup pineapple chunks with
  • 1/4 cup canned pineapple juice
  • 1 1/2 cups water
  • 1/2 cup sugar
  • 1/3 cup rice vinegar
  • 2 tsp soy sauce
  • 1/4 cup cornstarch mixed with 1/4 cup water

Dip ingredients:

  • 2 tablespoons soy sauce
  • 1 tbsp rice vinegar

2. Make crispy pork

Combine the potato starch and water in a large bowl, stirring until combined. Afterward, wait 1 hour or until the starch sinks to the bottom of the bowl and hardens.

Don’t forget, season the pork with salt, pepper and minced garlic, then wait 20 minutes.

3. While waiting for the pork spices to sink in, make the sauce first, let’s go!

.Add the onions carrots and peppers then cook until soft, about 6 to 7 minutes.

Add the pineapple with its juice, water, sugar, vinegar and soy sauce. Stir to mix and let it simmer for 3 to 4 minutes.

Mix 1/4 cup cornstarch with 1/4 cup water. Add to sauce, stir until boiling until slightly thick, about 2 to 3 minutes.

4. Time to fry the pork

Remove the water from the flour mixture, leaving a pile of starch underneath. Add the egg white and add the pork to the mixture. Stir by hand until everything is well blended.

Heat the oil, then carefully add the floured pork. To make it crispy, fry the meat a little at a time and do it until it’s all gone. Fry twice.

5. Just choose to pour the sauce or even dip it

After all the pork is fried and the oil is drained, now you have to make a choice. You can choose to dip the tangsuyuk with a sauce made from a mixture of soy sauce and rice cukap until smooth. If you don’t want to, you can simply pour the sauce over the tangsuyuk.

Simple, right? Although it is often debated about how to eat it, you must try this one dish as a daily side dish.

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