Sweet and Savory Ice Gempol Recipe

Sweet and Savory Ice Gempol Recipe

Es gempol pleret is one of signature cold drinks. The taste is sweet and savory, perfect to enjoy while enjoying the beauty of the epic city of Semarang.

But for those of you who are outside Semarang, you can still enjoy making it yourself at home because you only need simple ingredients. Are you curious about how to make it? Come on, just look at the steps as follows!

1. The ingredients required

  • Material:
  • 150 grams of rice flour
  • 30 grams of tapioca flour
  • 150 ml of hot water
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • Food coloring according to taste
  • Sauce ingredients:
  • 600 ml coconut milk
  • 150 grams of sugar
  • 2 pieces of pandan
  • ¼ tsp salt
  • 100 ml sweetened condensed milk
  • Ice cubes as needed

2. Make the dough first

The first step, make the dough ingredients first. Prepare a container and mix rice flour, tapioca flour, sugar, and salt in it. Then pour hot water little by little. Stir well and knead until smooth. Then divide the dough into three parts, each one given a color according to taste.

3. Take the dough, round shape slightly flattened

Next take the dough that has been given the color to taste, then a round shape slightly flattened then press the middle. Do this step until it’s finished.

4. Bring the water to a boil and boil the rounded dough

After that, prepare the pan on the stove. Pour enough water, turn on the stove over medium heat, and let it boil. Then enter the dough that has been formed and boil until cooked to float. Turn off heat, remove and drain.

5. Cook the coconut milk sauce

Then put the pan on the stove, pour the coconut milk along with sugar, pandan leaves, and salt. Turn on the stove over medium heat, then cook, stirring constantly, until warm. Then add the sweetened condensed milk while continuing to stir until it boils, turn off the heat. Let it cool.

6. The ice gempol pleret is ready to be served

Finally, for the presentation stage. Prepare a serving glass, add the gempol mixture, ice cubes, and pour the coconut milk sauce. The pleret gempol ice is ready to be served.

Well, that’s the recipe and how to make ice gempol pleret that is easy and practical. The sensation is sweet and tasty, can make you thirsty and thirsty!

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