Sweet and Delicious Banana Custard Recipe, A Tempting Dessert Menu!
custar is a sweet dish that is synonymous with its very soft texture and sweet taste. Indeed, custard is synonymous with pudding. In addition, leprosy can be combined with various ingredients, one of which is a banana.
Here’s how to make banana custard easily. Come on, immediately while trying to practice it!
1. The materials used
- 1/2 container of granulated sugar
- 1 tablespoon corn flour
- 1/8 teaspoon salt
- 1-1 / 2 container of milk
- 3 egg yolks
- 1 teaspoon vanilla extract
- 1 sliced banana
- Mint leaves (optional)
2. Heat up some of the ingredients
The first step in making banana custard is to prepare the pan to be filled with sugar, cornstarch, and salt. Add the milk slowly and use a medium high heat until the texture turns a little thick and bubbles appear.
3. Add egg yolks
Being one of the key ingredients in making banana custard, you need to slowly add the egg yolk to the dough. The trick is to beat the egg yolks first with a little extra custard mixture into it.
After mixing evenly, put all the ingredients into the dough pan and stir for about 2 minutes.
4. Pour in the vanilla extract
To add a delicious aroma to banana custard you can easily sprinkle vanilla extract in it. Use the appropriate amount so that it is not less and not too much. Stir gently and you can immediately set it aside.
Before serving, you can let the leprosy stand for 1 hour at room temperature. Add with banana or banana slices that have been mashed. If so, banana custard can be served immediately with mint leaves as garnish.
It is not difficult to make a delicious banana custard dish suitable for selected dessert menus. So drooling, huh?