Simple Marble Steamed Sponge Recipe, Simple Cooking Method

Simple Marble Steamed Sponge Recipe, Simple Cooking Method

Besides being delicious and soft, the steamed marble cake is a filling snack. Especially if you dip it in a glass of warm milk or tea, it’s guaranteed to be even more delicious.

Do you want to make your own steamed marble sponge at home, but are confused about how? Come on, see how to make and recipe for steamed marble sponge below!

1. The ingredients required

Ingredients:

  • 200 grams of wheat flour
  • 200 grams of sugar
  • 4 eggs
  • 12 tablespoons of oil
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon vanilla
  • cocoa powder to taste

2. Beat the egg mixture until it is white

Put the sugar and eggs in a container, then beat with a mixer. Use low speed until the mixture turns a whitish color. Set aside first while preparing the other dough.

3. Combine the dough together

In a separate container, combine the baking powder, baking soda, vanilla, and flour until evenly distributed. Then pour the flour mixture while sifting into the beaten egg mixture.

4. Take a little dough mixed with cocoa powder

Use a mixer to combine all ingredients until evenly distributed. Add cooking oil to it, stir again with a spatula. Take a little dough to mix with cocoa powder, set aside.

5. Steam the dough until cooked

Pour the batter into the pan that has been given margarine in turn. Set aside. Preheat the steamer pan, give it a rag to coat the lid so it doesn’t drip.

Steam the dough until cooked for about half an hour. Steamed marble cake is ready to be served.

That’s how to make and the recipe for making delicious marble steamed sponge. The taste is not much different from what a bakery sells, you know!

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