Sausage Quiche Recipe, French Typical Savory Pie that is Popular in the World
Quiche is one of the most popular French snacks. Similar to pie, the outer shell of the quiche has a crunchy texture. However, the filling tends to be salty and savory like meat, vegetables, and the like.
Quiche is often used as a breakfast menu in France, because it is quite simple and the filling is quite complete. You can make this quiche snack with sausage and vegetable filling at home. Want to know what the recipe looks like? Come on, check below.
1. Prepare the necessary materials
- Pie crust ingredients
- 125 grams of unsalted butter
- 250 grams of wheat flour
- 1 egg
- 4 tablespoons cold water
- 1 teaspoon salt
- Pie filling ingredients
- 3 sausages
- 1/2 onion
- 3 cloves of garlic
- 7 pieces of white mushrooms
- 1 bunch of spinach
- 2 chicken eggs
- 1 egg yolk
- 100 ml of milk
- 100 ml of cream
2. Make a pie crust
Combine butter, flour, salt and mix everything until the dough is gritty. Enter the eggs and cold water, mix everything until the dough is well blended. and let the dough for 15 minutes in the refrigerator. After 15 minutes, remove the flattened dough into the pan.
3. Make vegetable and sausage filling
Chop sausages, mushrooms, spinach, onions and garlic to taste. Prepare the oil on the stove, heat it. Saute all ingredients that have been cut until wilted. Add salt and pepper. Remove and set aside.
4. Make a dough for milk, eggs, and cream
Cook the mixture of egg, milk, cream, and add salt and stir until it boils. When it’s boiling, remove from heat and let stand. Don’t forget to correct the taste. If it’s less salty you can add salt.
5. Bake the dough
Bake the pie crust for 15 minutes. When it’s half cooked, add the cooked vegetables and the milk egg mixture. Top with grated cheese. Bake the dough for 30 minutes at 180 degrees. Once cooked, remove and serve.
That’s a sausage and vegetable quiche recipe that you can try making at home. The filling is complete and filling. Can be a new menu for your beloved family, here. Come on, be creative!