Recipe for Wafer Cookies, Crunchy Snacks Once Chewed
Children’s tastes are unique. Not all sweet foods they like, as well as crunchy ones, don’t always make them want to taste them. However, this one snack is guaranteed to make children and even adults unable to stop eating. Wafer cookies are called.
Combining sweet wafers with crunchy cookies, everyone will love it. Moreover, it is made the size of a meal, children will not be overwhelmed when snacking. Take it easy, how to make it simple and just 5 steps. Do not believe? Try it right away, let’s go!
1. Materials that must exist
Before stepping into how to make them, make sure the ingredients for making wafer cookies are available.
- 150 grams of butter
- 25 grams of refined sugar
- 1 egg yolk
- 25 grams of white powdered milk
- 25 grams of cornstarch
- 190 grams of low protein flour
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1 pack of wafers according to taste
- 1 egg yolk for basting
2. Combine the butter, sugar and eggs
Prepare the butter, sugar, and eggs then stir until well blended. After that, add the flour, milk, cornstarch, salt, and vanilla. Stir until everything is even.
3. After the dough is smooth, flatten 1 cm in size
Take the dough and place it on a clean, floured table. Shredded the dough and milled to a thickness of 1 cm. After that, put the wafers in it and roll it. Cut into one meal size while flattening by hand.
4. Arrange the wafer cookies on a baking sheet that has been coated with margarine
Arrange the wafer cookie dough on a baking sheet that has been neatly smeared with margarine. Brush the top of the dough with egg yolk and add grated cheese for garnish.
5. Bake in the oven until cooked
Set the oven to 150 ° C and bake the cakes for 25 minutes. Once cool, put it in a jar so that it lasts. Done!
Only 5 simple steps, your wafer cookies are ready to be enjoyed with a glass of hot sweet tea. Serve also for the children as a great study companion. Good luck!