Recipe for tofu with super soft minced meat, an oriental specialty!
Tofu is a food with a very soft texture and comes from soybeans. In general, tofu can be consumed directly. However, you can create a variety of different menus.
One of them is know the contents of minced meat. Of course, this tofu dish is halal because it uses beef as the main ingredient. Come on, see the recipe.
1. Materials needed
- 450 grams of soft tofu
- 85 grams of minced beef
- Anchovies (optional)
- 1 teaspoon chopped fresh ginger
- 1/8 teaspoon white pepper
- 1/4 teaspoon salt
- 1 green onion
- 1 tablespoon oyster sauce
- 1 teaspoon soy sauce
- 1 tablespoon corn flour
2. Make the meat mixture
As a filling for tofu, of course you need to process the minced meat first. The trick is to mix the minced meat with the various ingredients needed. Stir until everything is evenly mixed.
3. Prepare the knowledge
For the processing, you can cut it to a smaller size. Use a small spoon to make a hole in the center of the tofu. Then, fill the middle with the prepared meat. Flatten until neat and not easily destroyed.
4. Steaming tofu
The process used in this menu is also by steaming it so you won’t feel the difference in taste in it. The texture of the tofu will certainly be much smoother. The steaming process takes only about 10 minutes until it is fully cooked. Then, set it aside.
You can do the serving of tofu easily as soon as the tofu is picked up. You can serve it with additional sauce and sliced green onions as a garnish. Serve warm for the best 4 flavors.
Of course, this delicious tofu menu dish is not difficult to make yourself at home as a side dish or snack. Agree?