Recipe for tofu skin roll filled with mushrooms, a highly nutritious crunchy snack

Recipe for tofu skin roll filled with mushrooms, a highly nutritious crunchy snack

Tofu skin or also known as tofu flower is very commonly used as a cooking ingredient in Japan and is called yuba. The skin of the tofu itself is the result of deposits on the surface of the water when boiling soybeans. And it turns out, there are many processed foods made from tofu skin and one of them is a mushroom-filled tofu skin recipe that you can try.

Even though it seems simple, it tastes good and is worthy of being a snack when working from home to watching a movie with your loved one. Come on, here we go!

1. Ingredients used to make tofu skin roll filled with mushrooms

It doesn’t matter if you are an amateur chef with no experience in food processing. Because, not only are the methods easy to imitate, but the ingredients can also be easily found in traditional markets near the house. Take notes carefully, yes!


  • 12 ounces ground chicken or beef
  • 1 green onion
  • 1 tablespoon fresh ginger
  • 3 dried shitake mushrooms
  • 1 egg white
  • 4 ounces of tofu skin
  • 1/4 cup chicken stock
  • 1 tsp instant oyster sauce
  • 2 tsp soy sauce
  • 3 teaspoons cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon granulated sugar
  • 1/4 tsp white pepper
  • 2 cups vegetable oil

2. Tips to make tofu skin soft

In fact, the tofu skin has a supple texture and is easy to work with. But if you buy at a traditional market or supermarket and find it dry, making it soft again is not difficult.

Simply by soaking the tofu skin in a large basin filled with water until soft, about 30 minutes. After that, lift it and place it in a sheet on a cutting board so that the tofu skin does not fold.

3. Make the gochujang seasoning to complement the taste

Because the recipe for tofu skin roll filled with mushrooms is special, the seasoning must also be special. It’s simple, you just need to prepare a small bowl, then add the soy sauce, rice vinegar, sesame oil, and sugar. Stir well.

4. Make the filling simple

Then, in another bowl, grind the tofu with a fork. After everything is destroyed, put it in a clean towel and wring it out to remove the water. Put the tofu back in the bowl and mix it with the carrots, spring onions, ginger, garlic, salt, and the gochujang spice mixture. Taste and adjust the seasonings. If you prefer it spicy, add chili powder.

5. Fill the tofu skin with vegetables and fry until golden brown

Prepare a tofu shell and place 2 tablespoons of filling on one side. Then, fold the loose ends and roll them up tightly like a burrito. Repeat until the filling / skin runs out.

Afterwards, heat the oil over medium heat. When it’s boiling, add the tofu shell rolls and fry them until they are golden brown.

Tada! Finally, the recipe for tofu skin roll filled with mushrooms and vegetables is also finished. Simple, but you can already imagine how good it tastes. Ah, make you drool!

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