Recipe for Making Krispi Eggplant, Can Be a Delicious Side or Snack
Without being processed in a complicated way, the eggplant taste is so delicious. Its soft and chewy texture makes the tongue sway when eating it. If you want to be creative with eggplant, crispy eggplant can be an option.
The crunchy texture combines perfectly with the softness of the eggplant. How to make it easy, really. Check out the full recipe below, yes!
1. The ingredients that must be present
- 2 pieces of purple eggplant, cut according to taste
- 200 grams of wheat flour
- 150 grams of seasoned flour
- 100 ml of cold water
- 200 grams of bread flour
- salt to taste
- right amount of oil
2. Cut the eggplant, then season with flour
Clean the eggplant under running water, then dry it for a moment. Cut the eggplant according to taste. Can be an elongated or oblique model. Set aside for a moment.
Next, prepare the container, then put the flour and seasoning flour into it. Pour cold water and stir the flour until evenly distributed. Then, put the eggplant slices into the wet mixture.
3. Cover the eggplant slices with breadcrumbs, then fry
Once it’s dipped in the wet mixture, take the eggplant and roll it in the breadcrumbs. Brush until all parts of the eggplant are evenly covered. Do this until all the eggplant is gone.
After that, pour the oil in the pan and heat it for a while. Then, add the eggplants one by one and fry them until they turn golden yellow or until cooked.
4. Remove and serve the crispy eggplant
When it feels cooked, remove the crispy eggplant and let it drain for a while until the oil soaks into the tissue. After that, serve the crispy eggplant with chili sauce and warm white rice. Your meal session will be even more special, okay!
That’s the recipe and how to make crispy eggplant that you can practice at home. Not only as a side dish, this crispy eggplant can also be a delicious snack for the family. Good luck!