Recipe for Fried Chicken with Onion Sauce, Spicy and Savory
Enjoying fried chicken is best enjoyed with chili sauce plus warm rice, guaranteed to be great. So, to make it even more special, try making fried chicken with onion chili.
The spicy sensation that sticks with the savory chicken meat is perfect for making a home side dish. Be careful to make you crazy, you know! Come on, just look at the recipe and how to make it below!
1. The ingredients required
Fried chicken ingredients:
500 grams of chicken
- Ground spices:
- 5 cloves of garlic
- 8 spring onions
- 3 candlenuts
- 2 cm ginger
- 3 cm turmeric
- 3 cm young galangal
- 1 tablespoon coriander grains
- 1 teaspoon ground pepper
- Other seasonings:
- 1 lemongrass, crushed
- 3 bay leaves
- 2 pieces of lime leaves
- Sugar, salt and mushroom broth to taste
- Onion chili ingredients:
- 250 grams of red onion
- 75 grams of garlic
- 150 grams of cayenne pepper
- Sugar, salt and mushroom stock
2. Wash the chicken
First of all, take 500 grams of chicken meat. Then cut into pieces, then wash and clean with running water until it is completely clean. Drain.
3. Blend the spices into a blender
Prepare spices, including onions, garlic, hazelnut, ginger, turmeric, young galangal, granulated coriander, and granulated pepper. Start the refining process, either with a blender or a grinder. Set aside.
4. Bring the water to a boil, cook the chicken until cooked
Take a saucepan and place it on the stove, pour enough water. Then enter the chicken meat and the spices that have been mashed, turn on the stove over medium heat. Uncook the chicken until cooked and tender, turn off the heat. Remove and drain
5. Fry the chicken until cooked
Pour enough cooking oil in a skillet that has been placed on the stove, heat it over medium heat. Wait until it’s hot, then add the chicken and start frying until it’s golden brown. Turn off heat, remove and drain.
6. Slice the chili sauce
For the final stage of making the chili sauce, prepare and take all the chili ingredients such as shallots, garlic, and bird’s eye chilies. Then roughly chop all the chili sauce, do it until it’s finished and set it aside.
7. Saute the chili sauce, add the fried chicken. Cook until cooked
Stir frying, prepare a frying pan on the stove. Pour enough oil, heat over medium heat. Let it heat up first, then add the spices and sauté until it smells good.
Next, season with salt, sugar and mushroom broth. Stir well, taste correction. Add fried chicken, stir and cook for a while. Turn off the heat, fried chicken with onion sauce is ready to serve.
Well, for you fans of fried chicken side dishes but want a special dish. The fried chicken with onion chili recipe above is very suitable as a choice of the most delicious and practical side dishes at home, you know. Guaranteed to taste really great.