Pomegranate Jam Recipe, Perfect for Spread Sweet Bread!
Pomegranate is a fruit that has a red appearance with a shape similar to seeds on the inside. Even though the existence of this fruit is not like other fruit that is widely processed, that doesn’t mean you can’t enjoy it as a delicious dish.
One of the fruit-based menus is sweet pomegranate jam. Want to try making it? Come on, take a look.
1. Materials needed
- 3 1/2 containers of pomegranate juice
- 1 container of pomegranate seeds
- 3 sugar containers
2. Cook the pomegranate juice
As one of the main ingredients used in jam preparations, pomegranate juice needs to be cooked first in the pan provided. Add sugar to it and cook for 30 minutes on medium heat. Stir the pomegranate juice until well blended.
3. Pour the pomegranate seeds
While continuing to stir, you can add pomegranate seeds to the cooked mixture. Keep stirring and you can check the consistency every now and then. This consistency will later turn out to be thicker so you need to check it regularly. If so, set it aside.
4. Put it in the refrigerator
Before putting it in the refrigerator, you should be able to pour it into a cup that has been sterilized first. You can let it sit at room temperature for a few moments before finally putting it in the refrigerator. Let stand for a moment before you serve.
5. Serve the pomegranate jam
You can do the pomegranate jam serving process while cold or at room temperature. You can serve it as a bread filling. Store it back in the refrigerator with a tight cup lid to maintain durability.
It’s not difficult to make pomegranate jam that is practical and of course delicious to enjoy with bread at home. Make it too, let’s!