Legit Tawar Caramel Bread Recipe, Only Need 5 Ingredients
White bread usually has a short shelf life. If you still have a lot of stock, but are nearing their expiration time, try turning them into a delicious snack.
You can make caramel bread. Able to take lunch to the office, here is an easy recipe for making white caramel bread. It only takes five ingredients.
1. The ingredients required
- 3 pieces of white bread
- 50 grams of sugar
- 25 ml of water
- 15 ml of liquid vanilla milk
- 2 tablespoons of menteg
2. Saute the bread until dry in a skillet
Cut all white bread into cubes, then set aside. Heat a skillet without oil over low heat. Enter the bread into it, stirring all the ingredients until evenly distributed. Make sure the texture gets drier, set it aside.
3. In another skillet, heat sugar and water
Reheat the skillet over low heat. Add sugar and water to it, stirring all the ingredients until evenly distributed. Cook until the water recedes, you don’t need to stir it again so it doesn’t spoil the texture.
4. Mix with milk and butter
Cook sugar and water until brown, then turn off. Add butter to it, stir again. Pour the liquid vanilla milk, mix again until evenly distributed. Stir quickly until thickened.
5. Add the bread to the sugar mixture
Add slices of bread to it, mix again until evenly distributed. No need to turn the stove back on. Taste first so that it tastes according to taste. Transfer to a serving container. Caramelized white bread is ready to be enjoyed.
Easy, right? With only five ingredients, you can make delicious caramelized bread with the recipe above. Can be used for lunch or snacks at home.