Korean-style Fried Croquette Bread Recipe that is Again Viral, Do You Want to Try it?

Korean-style Fried Croquette Bread Recipe that is Again Viral, Do You Want to Try it?

When you have a lot of leftover bread that is about to expire, try to make it a delicious snack. This time you can make Korean-style fried croquette bread that is viral.

Are you curious about how? Check out how to make and the following viral Korean-style fried croquette recipe!

1. The ingredients required

Materials:

  • 1/2 kg of potatoes
  • 1/2 carrot
  • 2 cloves of garlic
  • 1 celery stick
  • 1/8 kg of minced meat
  • 1/4 of an onion
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon of flavoring
  • flour to taste
  • flour panir to taste
  • bread to taste

2. Prepare the ingredients for the croquette bread

Boil the cleaned potatoes until cooked, then puree. On the other hand, slice all of the other ingredients after peeling them. Puree the garlic, then saute with the minced meat.

3. Saute the garlic with ground beef

Heat a skillet that has been given margarine. Sauté the onions and ground pepper until fragrant. Add the chopped carrots, boiled potatoes, celery and minced meat to it, mix well.

4. Cut the white bread in half

Prepare white bread that has been halved, then add the filling to it. After that, cover it tightly. Dip in the flour and flour panir alternately.

5. Fry the bread until cooked

First store in the refrigerator so that the flour sticks to the bread. After that, fry over medium heat until brown. Remove and drain. Korean-style fried croquette bread is ready to be served with your favorite chili sauce.

It’s not difficult, is it making Korean-style fried croquettes with the recipe above? The savory taste makes plain bread level up!

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