Kartika Sari’s Banana Bolen Recipe, the Taste Makes the Tongue Shake

Kartika Sari’s Banana Bolen Recipe, the Taste Makes the Tongue Shake

While on vacation to Bandung, West Java, the delicious souvenir that is most often chosen is banana bolen. This wet cake tastes so delicious with a soft texture that shakes the tongue.

One of the most famous banana bolen places in Bandung is Kartika Sari. This souvenir center is always full of visitors.

However, if you are having trouble reaching it, you can make it yourself. Here’s a recipe for banana bolen ala Kartika Sari that you can try. The taste is similar, you know.

1. The materials that must be available


  • 3 bananas
  • 125 grams of cheddar cheese
  • 15 grams of grated cheese, for topping
  • 1 egg yolk
  • 1 teaspoon honey
  • pastry skin to taste

2. Steam the bananas until tender

Pour enough water into the steamer pan, then turn on the stove. Leave it until the water boils.

After that, peel the bananas until clean. Arrange the bananas in the steamer pan and let them cook until tender. When it’s soft, take it out and cut it into pieces.

3. Cut the pastry skin into pieces

first of all you have to Preheat the oven to a temperature of 180 degrees Celsius. Also prepare a baking sheet lined with baking paper, then set it aside.

Next, take the finished pastry shell and cut it into pieces of the same size. Sprinkle with a little flour, then lightly roll the dough.

4. Give the skin mixture with banana filling

Take one piece of pastry peel, give it the filling of a banana that has been halved. Also add the cheese slices between the bananas.

When fully filled, fold the pastry skin into an envelope until it is tightly closed. Do this until the dough and filling run out, then place the bolen in the pan with the folded position attached to the pan.

5. Bake banana bolen for 30 minutes

Before baking, grease the surface of the bolen with egg yolk mixed with honey. Then, sprinkle the top with grated cheese to taste.

Finally, put the pan in the oven and bake for about 30 minutes until cooked and browned. If so, remove from heat and serve banana bolen while it’s still warm.

That is the easy recipe for making banana bolen ala Kartika Sari which is delicious and very soft. Get ready for addiction, okay!

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