Grilled Paprika Recipe with Minced Meat, a Unique Practical Menu!
Paprika is a type of vegetable that has a variety of different color variants. The unique shape of paprika allows this plant to be processed into a variety of menu variants. One of them is peppers filled with minced meat that is grilled. How to make? Come on, find out.
1. The materials used
- 453 grams of minced meat
- 4 different colored bell peppers
- 1/2 container chopped shallots
- 2 teaspoons chopped garlic
- 1 can of diced tomatoes
- 1/2 container of white or brown rice
- 3 tablespoons of tomato paste
- 2 teaspoons dry parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Fresh cut parsley
2. Clean the peppers
The first step you need to do is to clean peppers that are safe to process. Paprika can be processed by cutting the top horizontally. Clean from seeds or various parts in it. Bake for a few minutes until half cooked.
3. Sauté the minced meat
To make the inside, you can sauté the minced meat with various ingredients that have been prepared. Saute for 3-4 minutes until cooked and the seasonings are completely absorbed. After that, you can put it aside.
4. Combine stir fry with paprika
When it’s finished sautéing, then you can put the stir-fry meat into the roasted peppers. You can add cooked rice and optionally add cheese as a topping. Then, put it back in the oven for 17-22 minutes until cooked.
Of course, you can do the serving of roasted minced meat when it’s cooked. The texture is soft and perfectly cooked. The spices that are used also feel deeply.
It turns out that it is not difficult to make a delicious, easy-to-make dish of minced meat peppers. Come on, try to make it!