Delicious Belacan Fried Chicken Recipe, See How To Make It!
Belacan fried chicken is usually cooked using special ungkep spices, so that it tastes different from other dishes. The main ingredient for the ungkep seasoning is belacan or shrimp paste.
This time, refoodrecipe will share recipes and how to make belacan fried chicken that you can inspire for your daily menu. Check out below!
1. The ingredients required
- 12 pieces of chicken
- 6 tablespoons of all purpose flour
- 2 tablespoons shrimp paste
- 2 eggs taken the white
- 2 tablespoons cornstarch
- 1 tablespoon sesame oil
- 1 tablespoon sugar
2. Make a flour dough for the chicken
Put the flour, shrimp paste, egg white, cornstarch, sesame oil, and sugar into the container. Stir all the ingredients until they are completely blended. Set aside.
3. Dip the chicken into the flour mixture, let stand a few hours
Prepare the chicken by cleaning it first. Add the clean chicken pieces to the flour mixture. Stir all ingredients until evenly distributed, let stand for about six hours in the refrigerator.
4. Fry chicken until cooked, serve!
Pour enough oil over the pan, then fry the chicken until golden brown. Remove and drain. Serve the belacan fried chicken with warm rice to make it even more delicious!
That’s the recipe and how to make belacan fried chicken for the daily family menu. Guaranteed everyone will like it!