Delicious and practical goldfish pesmol recipe, guaranteed to make more!
Cooking fish pesmol dishes is indeed fairly easy, because you only need to fry the fish, smooth the spices and then cook them until they’re done. The fish pesmol is ready to be served. The taste is delicious, guaranteed nicin to add rice. Besides that, you can also use various types of fish according to your taste, one of which is goldfish.
Moreover, it is easy to find goldfish, so there is no reason to try to cook goldfish pesmol at home. Come on, try to cook goldfish pesmol with the steps below!
1. The ingredients required
- 2 goldfish
- 1 celery stalk, sliced
- 2 lemongrass stalks, crushed, 5 bay leaves
- 3 pieces of lime leaves, torn roughly
- 1 tablespoon tamarind water
- 5 red bird’s eye chilies, sliced
- 5 pieces of green bird’s eye chilies, sliced
- 1/2 cup water
- 12 spring onions
- 6 cloves of garlic
- 6 candlenuts
- 2 segments of turmeric
- 1 segment of ginger
- 5 pieces of red bird’s eye chilies
- 1 lemongrass, take the white part
- 1 tsp sugar
- 1 teaspoon salt
- 1 tsp ground pepper
- 1 tsp powdered broth
2. Wash the goldfish
First, wash the goldfish, then marinate them with a squeeze of lime juice. Apply evenly, let stand for a few moments. Then rinse thoroughly, then season with salt and ground pepper. Let stand for 20 minutes in the refrigerator so that the spices infuse, set aside.
3. Fried goldfish
Next, put the skillet on the stove, pour a lot of oil. Heat the stove over medium heat, add the goldfish and fry until golden brown. Turn off heat, remove and drain.
4. Puree the spices
Prepare the ingredients of ground spices, shallots, garlic, hazelnut, turmeric, ginger, red bird’s eye chilies, and lemongrass. You can refine it by blending or grinding it, until smooth. Set aside.
5. Saute the spices and cook until everything is cooked
Place the skillet on the stove, pour enough cooking oil. Add and saute ground spices with bay leaves, lemongrass and lime leaves until cooked fragrant. Then give 1/2 cup water and 1 tablespoon tamarind water, stir well.
Let it boil. After boiling, add the goldfish, green onion slices and bird’s eye chilies. Stir well, taste correction. Turn off the heat, the goldfish pesmol is ready to be served.
That’s the recipe for how to make goldfish pesmol that you can try to practice at home easily and practically. That way your appetite is guaranteed to increase, good luck!