Crispy and Savory Fried Oyster Scallops Recipe, Not Just Soup!

Crispy and Savory Fried Oyster Scallops Recipe, Not Just Soup!

Oyster shells are a type of shellfish that are widely processed and consumed. In general, this type of shellfish is served fresh along with sauces and broths. In fact, this menu is different because it is processed by frying it crispy.

But, do you already know how to make this one process? If not, let’s find out below.

1. Materials needed


  • Cooking oil for frying
  • 3/4 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Tabasco sauce
  • 1 container of flour
  • Salt and black pepper to taste
  • 36 fresh oyster shells

2. Make the dough for the oysters

Before the frying process, of course you have to prepare the dough first.

Prepare a container to be filled with several ingredients such as flour, garlic powder, paprika, tabasco, salt, pepper, and a few other additives. Stir everything evenly and occasionally you can add a little water.

3. Dip the oysters into the mixture

You need to know that before processing, the oysters should be cleaned and ready to be processed. If so, dip the oyster meat into the prepared mixture. Repeat the steps until all the oysters are ready to be processed.

4. Fry the oysters

The next step is to fry the oysters in a pan filled with heated oil. Enter the oysters to fry until yellow and dry. Don’t fry them all at once as they will stick you out.

5. Serve

After the frying process, you can immediately serve your fried oyster shells. You can serve it while it’s warm. Combine it with the sauce so that it tastes delicious.

It turns out that it is not difficult to make delicious and unusual oyster shells like this. Easy, right?

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