Cinnamon Milk Recipe Suitable for Serving Warm, Makes Relaxing!
Milk is a natural drink that comes from cows. Even though milk is usually served directly with a bland taste, the fact is that milk can actually be combined with a variety of flavors.
Not only fruit, but even spices. One of them is a serving of milk with a combination of cinnamon spices.
Want to try processing it at home? Come on, see the full recipe below.
1. Materials needed
- 1 cup fresh milk
- 2 small pieces of cinnamon
- Sugar to taste
- Cinnamon powder to taste
2. Heats all ingredients
The first step you need to do is to heat all the ingredients used. Combine milk and cinnamon in a small frying pan. Stir gently until it boils a little.
3. Remove the cinnamon from the milk
If possible, you can filter the processed milk again. This is to remove the sweet cinnamon soaked in the boiled milk. Make sure it is clean from the remaining cinnamon used.
4. Dissolve sugar in milk
Adding sugar is optional for a sweeter taste. If you are interested in serving tastier milk, then you don’t need to add more sugar. The dose can be adjusted according to taste.
5. Serve the milk with the added garnish
For the serving process, of course you can serve it while it’s warm. Sprinkle ground cinnamon to complete the look and taste of this menu. It is very suitable to be enjoyed with a variety of casual snacks.
Making practical drinks is certainly not difficult and you can do it practically at home. Try making it too, let’s!