Cibay Mercon Recipe that Tastes Spicy and Savory

Cibay Mercon Recipe that Tastes Spicy and Savory

Are you craving spicy snacks? If so, try making cibay firecrackers. This Sundanese snack is made from spring rolls filled with aci dough that has been cooked until cooked, then given additional filling according to taste.

With a spicy and savory combination, who would dare to fight? make it addictive. Are you curious about how to make it? Here’s the recipe and how to make a spicy cibay fireworks bite on the tongue.

1. The ingredients required

Cibay ingredients:

  • 4 sausages, cut into small pieces
  • 125 grams of starch
  • 400 ml of water
  • 1 tablespoon of powdered broth
  • 1 packet of spring rolls
  • Seasoning ingredient:
  • 3 tablespoons chili powder
  • 2 vertices of kencur, thinly sliced
  • 4 pieces of lime leaves
  • 1 tsp powdered broth
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon salt

2. Make the cibay dough first

First, make the cibay dough first. Get a container and mix the sausages, starch and broth powder. Then pour the water little by little while continuing to stir until smooth, set aside.

3. Then cook until cooked thickened

Next, prepare a non-stick skillet and place it on the stove. Pour the cibay dough ingredients, turn on the stove over medium heat. Start cooking, stirring evenly until nothing is lumpy and cooked thickens, immediately turn off the heat. Set aside.

4. Take a piece of spring rolls, fill the cibay dough on top

Then prepare and take a piece of spring roll skin, fill it with 1 tablespoon of cibay dough and flatten it. Then fold it up neatly closed. Do this step until the dough runs out.

5. Fry until cooked

Put the skillet on the stove, pour enough oil. Heat the oil over medium heat, let it heat up. When it feels hot, start adding and frying the cibay until golden yellow. Turn off heat and drain.

6. Ready to be served with a solid blend of firecrackers

The last step is to make the spices for the firecrackers. Prepare a blender and add kencur, dry fried lime leaves, powdered broth, salt, and ground pepper, puree. After that give a little hot oil, stir well. Enter the cibay into the spices, rub evenly. Cibay fireworks are ready to be served.

Finally, now you can make your own cibay firecrackers at home. Of course, with a combination of spicy and savory salty flavors, get ready to make your tongue shake. Good luck!

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