Chocolate Creme Brulee Recipe, Classic French Sweet Dessert!
Creme brulee is a classic French dessert that combines a soft dough inside, and a caramelized crunch on the outside. This dish is generally served without flavor variants.
However, it turns out that this menu can be combined with chocolate as the main dish. Here’s how to make it.
1. The materials used
Ingredients for the creme brulee:
2 containers of heavy cream
1/4 container 3 tablespoons sugar
1/2 container of chopped chocolate
5 egg yolks
Ingredients for topping:
4 tablespoons of sugar
2. Processing the cream
The first step you need to do is to heat the pan to be filled with sugar until it melts. Then, add the cream and chopped chocolate to it. Stir until all the ingredients are evenly mixed.
3. Mix all ingredients
In a different medium bowl, use granulated sugar with the addition of egg yolks to it. Stir until well combined. Pour the previous dough into this bowl until it becomes a new dough ready to bake.
4. Steaming the custard
The processing of custard in creme brulee can be done by steaming it in water in a heated pan. This process takes about 1 hour to mature enough. If so, then set aside for a moment.
5. Serve the chocolate creme brulee
To serve it, you need to put the custard in the refrigerator first for 1 hour. After that, pour in some sugar and heat it with a special tool until the sugar is caramelized. You can eat it immediately while it’s warm or cold.
The easy processing of chocolate creme brulee is sure to be tried by everyone. Do you want to do that?