Brownies Pudding Recipe, Make Your Days Sweeter
Who doesn’t like the sweet taste of brownies? The soft texture is also the main reason why brownies are always loved.
Besides being eaten directly, brownies can also be used as a mixture for other desserts. Used as a pudding for example. The pleasure is to be a combo, here’s how to make and recipe for brownie flavored pudding without an oven for your snacks!
1. The ingredients required
- 1.5 liters of liquid chocolate milk
- 2 packs of plain jelly
- 160 grams of dark cooking chocolate (DCC)
- 100 grams of sugar
- 6 pieces of white bread
- 2 tablespoons cocoa powder
- 2 eggs
2. Puree the white bread with milk first
Put the white bread with 400 ml of liquid milk in the blender. Blend all the ingredients until the texture is very soft. If it’s not soft, blender again. Set aside first.
3. Cook some ingredients for the pudding mixture
In a saucepan, mix the remaining chocolate milk, jelly, dark cooking chocolate, sugar, ground bread that has been mashed, and cocoa powder. Cook over medium heat, stirring constantly. Turn off the stove when it’s cooked.
- Beat the egg yolks with a little dough
Take a little pudding mixture, then place it in a separate container. Pour the egg yolk taken, stir until evenly distributed. Put it back in the pan filled with dough, which has been turned on the stove again.
5. Pour into the mold
Cook the dough until it boils, then let it cool first. Pour the mixture into the mold, then store it in the refrigerator until it cools. If so, serve it on a plate, then give it the topping according to taste.
That’s a brownie-flavored pudding recipe that can make your day more fun. Happy cooking!