Baked Salmon Meatball Recipe, Perfect for Dinner
Meatballs are one of the favorite foods of many people, especially during cold weather. Generally, meatballs are made from ground beef and served with broth.
For you meatball lovers, you really must try the grilled meatball made from salmon meat. Come on, take a peek at the following recipe.
1. The ingredients required
Ingredients for meatballs:
- 500 grams of salmon without skin, cut into pieces
- 1/2 medium onion, grated
- 2 tbsp breadcrumbs
- 3 tablespoons chopped cilantro
- 1 egg white
- 2 chopped garlic cloves
- 3/4 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon powdered oregano
- 1/2 teaspoon paprika
Ingredients for the sauce:
- 3/4 avocado
- 3 tablespoons nonfat yogurt
- 1 clove of minced garlic
- 1/2 lime juice
- 5 tbsp water
- 2 tablespoons chopped cilantro
- 1/2 teaspoon chili powder
- Salt to taste
- 1/4 teaspoon ground pepper
2. Make avocado sauce
The first step, you can make avocado sauce first. In a food processor, add the avocado and all the ingredients for the other sauces. Then puree until all the ingredients are well blended and thickened.
3. Combine the salmon with the seasonings
Next, finely chop the salmon and transfer it to a large bowl. Add breadcrumbs, onions, garlic, eggs, cilantro, and all ground spices.
4. Shape into small balls
Cover your hands with a little oil. Take one tablespoon of meatball dough, then place it in the middle of the palm. Shape the dough into small balls. Do this step until all ingredients run out.
5. Bake and serve
Place the meatballs on a baking sheet that has been sprayed with cooking spray. Bake in the oven at 350 degrees Fahrenheit for 15 to 17 minutes until the color turns brown. Serve with the avocado sauce earlier.
Well, that’s the recipe for grilled salmon meatballs that are appetizing. Are you interested in trying it?