6 of the most popular street food in Pakistan, delicious and delicious snacks!
The country, which has a capital in Islamabad, is a country with the second largest Muslim population in the world. So there is no need to hesitate to get guaranteed halal food in Pakistan.
So, when traveling in Pakistan, don’t just visit its amazing natural attractions. Also explore a variety of culinary delights that are no less delicious, especially street food across Pakistan.
Here are some recommendations for the most popular street food in Pakistan, let’s take a look!
1. Pakistani Samosas
Even though samosas originated in India, it is also one of the most popular foods that are much loved, you know.
Samosas are triangular pastries with a mixture of fillings such as vegetables, various meats, onions, beans and potatoes. Samosas are usually eaten with yogurt or chopped onions.
Chaat can be found at various hawker vendors in Pakistan, India and Bangladesh. Chaat is a small snack that has a salty, sweet, sour and spicy taste.
Chaat in Pakistan looks like a salad because it is usually combined with some healthy vegetables.
This street food is quite unique because it looks like croquettes smothered in yogurt. Made from green bean paste and various spices, this dough is then fried until dry. For serving itself, bhalla uses a generous amount of yogurt forehead.
4. Chicken Lahori
Although considered like a heavy meal, chicken lahori is often eaten as a roadside snack in Pakistan, you know. Made from sauteed chicken with onions, garlic, yogurt, ginger, and tomatoes.
After it is sautéed, it is seasoned and cooked in the chicken stock until the chicken is tender. Chicken lahori as the name implies comes from a city in Pakistan namely Lahore.
5. Bun Kebab
At first glance it looks like a hamburger but this kebab bun uses shami kebabs and other kebab recipes in the making process. For the filling of bun kebabs, it is common to use meat such as chicken, beef or goat and vegetables such as raita, onions, tomatoes, and cucumber.
The burger buns used will be burned until crispy first, then put the prepared stuffing. This bun kebab originates from Karachi and is loved by many people.
Qatlama is a kind of thin bread whose dough is made of flour, salt, oil and water. The dough is then fried using hot oil until it has a crispy texture.
For the topping, qatlama uses cumin, garam masala, coriander, and chili powder. Street food with this savory taste is also usually used as a breakfast menu and can also be found in Pakistani restaurants.
Those are some recommendations for street food from Pakistan that you can taste while traveling. How, can’t you wait to try it?