5 Most Tasty Processed Fish Recipes, Weekend Special Menu

5 Most Tasty Processed Fish Recipes, Weekend Special Menu

Fish is one of the most popular healthy foods. Apart from being easy to find, fish prices tend to be cheaper than beef.

How to cook it is also easy, can be used as a variety of delicious and healthy foods. However, if you are confused about what kind of fish to cook, here are the recommendations. The processed fish recipe below is perfect for your special weekend menu.

1. Snapper soup

Materials:

  • 1 kilogram of snapper, cut into pieces
  • 1 onion, sliced
  • 1 lime
  • 2 lemongrass stalks, crushed
  • 2 segments of ginger, crushed
  • 1 tablespoon tamarind water
  • 4-5 pieces of lime leaves
  • 2 tomatoes, sliced
  • 1 spring onion, sliced
  • 1 tsp sugar
  • 1 teaspoon salt
  • 1/2 teaspoon mushroom broth
  • 1 liter of water
  • cayenne pepper to taste
  • oil for sauteing
  • Ground spices:
  • 6 spring onions
  • 5 cloves of garlic
  • 1/4 teaspoon pepper
  • 2 segments of turmeric

How to make:

Prepare the snapper that has been cut, then coat it with lime juice. Let stand for 15 minutes.
Heat the oil, then saute ground spices, lemongrass and ginger.
Add the onions and lime leaves and saute until fragrant.
Add water, snapper, salt, sugar, and broth. Stir gently so that the fish is not crushed. Cook until boiling.
After boiling, add the whole cayenne pepper and spring onions. Cook for a while, add the tomatoes, then remove from heat and the snapper soup is ready to serve.

2. Saute the tuna

Materials:

  • 150 grams of tuna, sliced
  • 1/2 tomato, sliced
  • 1/2 spring onion, sliced
  • 3 spring onions, sliced
  • 2 garlic cloves, sliced
  • 1 segment of ginger, sliced
  • 1 red chili, sliced
  • 1 packet of tomato sauce
  • 1/2 tablespoon granulated sugar
  • 1/2 sachet of flavor
  • 1/2 teaspoon ground pepper
  • 50 ml of water
  • oil to taste


How to make:

Heat the oil, then fry the tuna until brown, but not overcooked. After that, remove and drain.
Heat oil for sauteing, add onion, garlic, and ginger, saute until fragrant.
Add red chilies, tomatoes, tomato sauce, and water, then add the leeks.
Add flavor, pepper and sugar, stir until well blended.
After that, enter the tuna. Cook until well blended and cooked. Once cooked, remove from heat and serve sauteed tuna.

3. Green chili milkfish

Materials:

  • 1 kilogram of milkfish
  • 1 spring onion, sliced
  • 1 celery stalk, sliced
  • 4 tomatoes, cut
  • 1 lemongrass, crushed
  • 1 segment of galangal, crushed
  • 2 pieces of lime leaves
  • 2 tbsp oil
  • 1/2 teaspoon salt
  • 1 tsp sugar
  • 1 tsp powdered broth
  • 20 curly green chilies
  • 5 spring onions
  • 3 cloves of garlic

Ground spices:

  • 3 cloves of garlic
  • 1 turmeric segment
  • 1 teaspoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon coriander
  • 2 candlenuts


How to make:

After the fish is washed, coat with ground spices. Let it steep for 10 minutes.
After being marinated, heat the oil, then fry the fish until cooked. Set aside.
Puree green chilies, shallots and garlic.
Heat the oil, saute the green chili seasoning, add lemongrass, bay leaves, galangal and lime leaves. Cook until wilted and fragrant.
Enter the tomatoes, leeks, celery, salt, broth, and sugar. Stir until well blended.
Finally, add the milkfish, cook until the spices are absorbed. Once cooked, remove and serve the green chili milkfish.

4. Ketchup fried tilapia

Materials:

  • 1 cleaned tilapia fish
  • 1 tomato, cut
  • 2 cloves of garlic, sliced,
  • 4 spring onions, sliced
  • 1 piece of cayenne pepper, sliced
  • 2 tbsp sweet soy sauce
  • 1 teaspoon oyster sauce
  • sugar to taste
  • salt to taste
  • pepper to taste
  • flavoring to taste
  • oil for sauteing
  • enough water


How to make:

Salt the tilapia fish. Let stand for 10 minutes.
Fry until dry and crunchy. Once cooked, remove and set aside.
Heat oil, saute tomatoes, garlic, shallots, and cayenne pepper.
Add water, sweet soy sauce, oyster sauce, sugar, salt, pepper, and mushroom flavoring. Mix well.
Cook until the spices are absorbed, then remove and pour the soy sauce over the fried fish. Ketchup fried tilapia is ready to serve.

5. Crispy fried fish

Materials:

  • 250 grams of fish fillets according to taste, cut into pieces
  • 1 lime juice
  • 3 pieces of green bird’s eye chilies, sliced
  • 2 garlic cloves, sliced
  • salt to taste
  • pepper to taste
  • sugar to taste
  • Dyes Material:
  • 5 tablespoons flour
  • 1 tablespoon rice flour
  • 1 teaspoon baking soda
  • 1 egg
  • salt to taste
  • powdered broth to taste
  • enough water


How to make:

Coat the fish fillets with lime juice and salt. Let stand for five minutes.
Combine flour, rice flour, baking soda, eggs, salt, broth powder, and water.
Dip the fish fillets into the batter, fry in hot oil.
Once cooked, remove and drain. Set aside.
Reheat the oil, saute garlic, cayenne pepper, ground pepper and sugar. Stir until well blended.
Finally, put in the crispy fried fish, stir evenly. Crispy fried fish is ready to be enjoyed.
With the processed fish recipe above, your weekend menu will feel even more special. You can create with the type of fish of your choice, so it’s even more exciting!

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